creole menu
Starters
Aragula, dried tomato and parmesan cheese salad
Homemade beef turnovers.
Turnovers stuffed with beef, green onions, hard boiled
Main Course
New york strip with mix salad and rustic potatoes
Caesar chicken salad
Ham and cheese sorrentini with scarparo sauce
Salmon trout with lemon
With mix of green leaves, parmesan and vinegar
Dessert
Ice cream with charlotte
Homemade flan with dulce de leche