CHEF'S SUGGESTIONS
Cardápio
Stuffed chicken breast, rice roll filled with shiitake mushroom
Ribeye steak in a savory crumble, with a smooth pumpkin cream and smoky mango chutney
Glazed ribeye steak with demi-glace and wild mushrooms, on potato dauphinois
Turned beef tenderloin, bathed in berry sauce, traditional kiveve mattress and pumpki...
Selection of beef cuts (to share)
COCKTAILS
Menu
DRINKS
Non-alcoholic
With alcohol
Juices
STARTERS
Appetizers
Beef empanadas, hand-cut beef, in paprika dough
Breaded cassava sticks with wasabi mayonnaise
Cheese board with regional sweets and dried fruits (parmesan, tybo, salami, cooked ha...
Table of regional products (Paraguayan soup, chipa guazú, reviro, cassava sticks, fri...
Prawn spears on a bed of garden leaves with passion fruit sauce.
Barbecued pork satay with smoked kabocha cream
Mix of Paraguayan soup and chipa guazú
Provoleta skewers with a Mediterranean touch, finished with herb oil
GRILL
Cuts
Ribeye steak bathed in herb oil
Ribeye steak with chimichurri butter
Selected picanha, grilled with sea salt and fresh herbs
Veal loin medallions
BBQ lacquered pork mattambrito
Beef matambre, with garden tomato sauce and a variety of cheeses
FISH
Menu
River pacu loin with citrus and ginger sauce, with cassava textures
Pink salmon with oriental notes and traditional textures
Surubí fillet on a bed of purple tapioca milk, potato terrine ingot and pumpkin
SALADS
Menu
Caprese in a non-traditional version
Arugula, Parmesan cheese and roasted garlic slices
Green leaf salad with breaded mozzarella
Tropical salad (green leaves, mango chutney, pineapple, confit tomato and pickled oni...
SIDES
Menu
Classic kabocha squash kiveve
Mixed mille-feuille of potato and pumpkin
Traditional creamed rice with a touch of pepper and nutmeg
Sautéed vegetables in a pan
Fried cassava on smoked romesco
PASTAS AND RICES
Menu
Caprese sorrentinos with pomodoro sauce
Seafood risotto
Traditional fettuccine with teriyaki sauce
Butternut squash risotto in different textures
Traditional potato gnocchi
Kids' Menu
Menu
DESSERTS
Desserts
Crepe Suzette (pancake with dulce de leche and papaya ice cream)
Classic chocolate volcano with red berry ice cream and mint coulis
Homemade flan with cream and dulce de leche
Cheesecake trilogy (yerba mate, papaya and passion fruit)
Apple crumble with yerba mate ice cream, finished with a citrus-tinged custard sauce
WINES AND SPARKLING WINES
Wine glass
Red wines pinot noir
Red wines malbec
Catena Zapata Wineries
Escorihuela Wineries
Catena Zapata Wineries
Casa Vigil Winery
Rutini Winery
Rutini Winery
Luigi Bosca Winery
Chandon Winery
Chandon Wineries
Chandon Wineries
Chandon Wineries
Catena Zapata Wineries
Rutini Wineries
Red wines cabernet sauvignon
Escorihuela Wineries
Rutini Wineries
Chandon Wineries
Chandon Wineries
Chandon Wineries
Red wines cabernet franc
Catena Zapata Winery
Casa Vigil Winery
Rutini Wineries
White wines chardonnay
Chandon Wineries
Chandon Wineries
Chandon Wineries
Sparkling wines
Chandon Wineries
Chandon Wineries
Chandon Wineries
Chandon Wineries
Chandon Wineries
Chandon Wineries
Chandon Wineries
Chandon Wineries