Cocktails
DRINKS
NON-ALCOHOLIC
WITH ALCOHOL
JUICES
STARTERS
Appetizers
Beef empanadas, hand-cut beef, in paprika dough
Breaded cassava sticks with wasabi mayonnaise
Cheese board with regional sweets and dried fruits (parmesan, tybo, salami, cooked ham, green olives, dried fruits, yacaratiá, papaya in syrup and mango jam).
Table of regional products (Paraguayan soup, chipa guazú, reviro, cassava sticks, fried boga, yacaratiá skewers and yucca caburé)
Prawn spears on a bed of garden leaves with passion fruit sauce.
Barbecued pork satay with smoked kabocha cream
Mix of Paraguayan soup and chipa guazú
Provoleta skewers with a Mediterranean touch, finished with herb oil
HAMBURGERS AND SANDWICHES
Hamburgers
160g beef medallion, bacon, caramelized onion, cheddar cheese, pickled gherkins, barbecue sauce, served with breaded onion rings
SALADS
Caprese in a non-traditional version
Arugula, Parmesan cheese and roasted garlic slices
Green leaf salad with breaded mozzarella
Tropical salad (green leaves, mango chutney, pineapple, confit tomato and pickled onions, red fruit vinaigrette)
PASTAS AND RICES
Caprese sorrentinos with pomodoro sauce
Seafood risotto
Traditional fettuccine with teriyaki sauce
Butternut squash risotto in different textures
Traditional potato gnocchi
Classic Spinach Malfatti
GRILL
Cuts
Ribeye steak bathed in herb oil
Ribeye steak with chimichurri butter
Selected picanha, grilled with sea salt, cherry tomatoes and fresh herbs
Veal loin medallions
Skirt steak bathed in basil pesto
BBQ lacquered pork mattambrito
Beef matambre, with garden tomato sauce and a variety of cheeses
FISH
River pacu loin with citrus and ginger sauce, with cassava textures
Surubí fillet on a bed of purple tapioca milk, potato terrine ingot and pumpkin
Pink salmon with oriental notes and traditional textures
SIDES
Classic kabocha squash kiveve
Mixed mille-feuille of potato and pumpkin
Traditional creamed rice with a touch of pepper and nutmeg
Sautéed vegetables in a pan
Fried cassava on smoked romesco
Kids' Menu
CHEF'S SUGGESTIONS
Cardápio
Selection of beef cuts (to share)
A selection of fish cuts from our rivers (Pacú, Boga, and Surubí), grilled over charcoal, served with fried cassava. ** Perfect for sharing
Ribeye steak in a savory crumble, with a smooth pumpkin cream and smoky mango chutney
Glazed ribeye steak with demi-glace and wild mushrooms, on potato dauphinois
Turned beef tenderloin, bathed in berry sauce, traditional kiveve mattress and pumpkin crumble
Stuffed chicken breast, rice roll filled with shiitake mushroom
DESSERTS
Traditional pancake with dulce de leche and papaya ice cream
Classic chocolate volcano with red berry ice cream and mint coulis
Homemade flan with cream and dulce de leche
Chocolate mousse finished with red berries
Apple crumble with yerba mate ice cream, finished with a citrus-tinged custard sauce
Traditional Passion Fruit Mousse in bars, with mint sauce
Tasting of artisanal ice creams made with regional products
WINES AND SPARKLING WINES
WINE GLASS
RED WINES PINOT NOIR
RED WINES MALBEC
Chandon Wineries
Catena Zapata Wineries
Rutini Wineries
Rutini Winery
Catena Zapata Wineries
Casa Vigil Winery
Escorihuela Wineries
Catena Zapata Wineries
Chandon Wineries
Luigi Bosca Winery
Chandon Wineries
Rutini Winery
RED WINES CABERNET SAUVIGNON
Escorihuela Wineries
Rutini Wineries
Chandon Wineries
Chandon Wineries
RED WINES CABERNET FRANC
Catena Zapata Winery
Casa Vigil Winery
Rutini Wineries
WHITE WINES CHARDONNAY
Chandon Wineries
Chandon Wineries
Chandon Wineries
SPARKLING WINES
Chandon Wineries
Chandon Wineries
Chandon Wineries
Chandon Wineries
Chandon Wineries
Chandon Wineries
Chandon Wineries
Chandon Wineries
Coffee Shop
DISTILLED SPIRITS - MEASURES
Belvedere Vodka - Origin: Poland
Jameson Whiskey Origin: Ireland
Chivas Regal 13 Year Old Whisky Origin: Scotland
Jonny Walker Blue Label Origin: Scotland
Johnnie Walker Blue Label Whisky Origin: Scotland
Dewar's 18 Years Old Origin: Scotland