faina
with a mix of tomatoes and blue cheese
veal carpaccio
loin, green sauce, capers, arugula, parmesan, and sun-dried tomatoes
crunchy polenta
with roasted vegetables and arugula
crispy prawns
with garlic mayonnaise
blood sausage croquettes
with garlic mayonnaise
salmon tiradito
with fried corn, pico de gallo, oyster vinaigrette, and sriracha
beet strudel
with goat cheese
sweetbreads
with candied potato and seasonal vinaigrette
meat empanadas
knife-cut and baked in a clay oven
Santa Rosa provolone
with arugula and roasted tomatoes
paste
homemade dough, brioche bread, red wine reduction, pears, and patagonzola cheese
garlic squid
WITH LIME CARAMEL
burrata
with roasted vegetables
Stone Oven Baked Pizza
individual pizza
TUSCAN MUSHROOM CARPACCIO
confit mushrooms, goat cheese, ricotta, and chili honey
PALTA CRUNCH
con palta, pollo, rucula, panko y ciracha
