black tea strands from Ceylon with mango, papaya, hibiscus, peach and petals. A blend...

pears, anise stars, ginger and cinnamon, in a very spicy blend

blend of premium harvests from India, Ceylon and China

base of green tea from southern Shanghai with pineapple and passion fruit

verbena leaves from southern France, orange peels and clementines from northern Italy...

rooibos base combined with petals, violets, verbena, elderberries (vitamins c and b)

chamomile, ginger root, lemon, verbena and cinnamon stick