special veal ribeye grilled over charcoal, served with carbonara rosti potatoes. Reco...

Frig La Morena - Gualuaychu Entre Rios. Choice of side dish

served with triple-cooked fries, greens or Provencal potatoes

Recommended cooking point: juicy. Side dish: triple-cooked French fries, arugula and ...

Frig La Morena - Gualeguaychu, Entre Rios. Choice of side dish

Braised for 6 hours, served with roasted vegetables

1/2 lemon-marinated country chicken accompanied by grilled vegetables

served with criolla sauce, accompanied by roasted sweet potatoes

Patagonian trout fillet served with clay oven-baked vegetables

american sauce, cuartirolo cheese, crispy onion, mushrooms. served with triple cooked...

Breaded chicken breast in panko with caesar salad on potato bread

With sliced beef eye round and Gremolata

saffron risotto with seasonal asparagus and romesco sauce

center-cut ribeye milanese, with creamed spinach gratin, served with triple-cooked Fr...

center-cut ribeye milanese, with tomato fondue, creamy cheese, grilled eggplants, che...

Ribeye milanese with creamy Bigoli pasta and fresh salad

breaded chicken breast with panko, baked with organic cuartilrolo cheese in a clay ov...

pumpkin gnocchi with melted cheese and crispy pesto

With homemade bolognese sauce

Homemade spinach and ricotta with amatriciana (Italian tomato, basil, guanciale and p...

saffron-infused crispy rice with wood-fired braised vegetables, aioli, and nut hummus

Rigatoni with pink sauce or breaded beef with french fries. scoop of ice cream. soda ...